Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar plus 3/4 c. for topping
1 c. vegetable oil
1/4 c. orange juice
4 eggs
3 tsp. baking powder
5 or 6 apples, peeled and sliced thin
1/3 c. ReaLemon
1 Tbsp. cinnamon
1/4 c. chopped nuts
2 1/2 tsp. vanilla

Preparation

In a large bowl, mix together 2 cups sugar, flour, oil, juice, eggs, vanilla and baking powder.
Combine cinnamon with 3/4 cup sugar.
Mix apples with lemon juice and some of the cinnamon-sugar.
Let stand about 10 minutes.
Pour half of the batter into a well-greased 13 x 9 x 2-inch pan.
Top the batter with apple mixture and then with remaining batter.
Sprinkle with nuts and the remaining cinnamon-sugar.
Bake in preheated 325\u00b0 oven for 1 hour and 30 minutes.
Cool in pan and cut in squares.