Five-Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate chips
1 1/2 c. miniature marshmallows
1 tsp. vanilla

Preparation

Combine evaporated milk, sugar and salt in medium saucepan. Heat over high heat to boiling, stirring occasionally. Reduce heat and continue to boil for five minutes, stirring constantly. Remove from heat. Stir in nuts, chocolate chips, marshmallows and vanilla. Mix well. Pour into buttered baking pan. Cool completely. Cut into squares.