Lighter Chocolate Torte - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cool water
1 1/2 c. boiling water
3/4 c. unsweetened cocoa powder
1/4 c. corn oil margarine (at room temperature)
6 egg whites
1/2 c. sugar
1 large angel food cake (8 oz.), cut in small pieces

Preparation

In a large bowl, combine gelatin and cool water and allow to stand 5 minutes.
Add boiling water and stir until gelatin has completely dissolved.
Add cocoa powder and margarine and stir until margarine has completely melted.
Set aside to cool.