Philly Fudge - cooking recipe

Ingredients

1 (3 oz.) pkg. Philadelphia cream cheese
2 c. confectioners sugar
2 (1 oz.) sq. unsweetened chocolate, melted
1/4 tsp. vanilla
dash of salt
1/2 c. chopped nuts (of your choice)

Preparation

Place cheese in bowl; cream until soft and smooth.
Slowly blend the sugar into cheese.
Add melted chocolate; mix well.
Add vanilla, salt and nuts.
Mix until well blended.
Press into a well-greased, shallow pan.
Place in the fridge until firm and cut into 1-inch squares.
Store covered in fridge.