White Fruit Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
9 eggs
4 c. flour
1 tsp. salt
raisins
coconut
nuts
cherries
1 can crushed pineapple, drained well

Preparation

Cream sugar and butter; add eggs, one at a time, beating well after each. Add salt. Add flour. Add some raisins,
coconut, nuts, cherries and crushed pineapple (drained well). Bake at 275\u00b0 to 300\u00b0 until done.