German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut (can)
1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 box powdered sugar

Preparation

Spray 9 x 13-inch pan with Pam.
Put nuts and coconut on top of Pam.
Mix cake mix and place on top of nut mixture.
Cream together cream cheese, sugar and butter.
Pour this over cake mixture and swirl into batter.
Bake at 350\u00b0 for 30 to 40 minutes or until done.
Cool completely before removing from pan.