Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, diced chicken
4 c. diced celery
1 c. slivered almonds
1 tsp. salt
4 Tbsp. lemon juice
1 1/2 c. mayonnaise
1/2 c. sour cream
2 c. shredded cheese
1 1/3 c. crushed potato chips

Preparation

Mix all ingredients except 1 cup cheese and chips.
Turn in 8 x 12-inch buttered casserole.
Combine cheese/chips and spread on top.
Bake uncovered at 375\u00b0 for 20 minutes.
Serves 8.