Hawaiian Sausage Dipper - cooking recipe

Ingredients

2 1/2 lb. Polish sausage, cut into 1/2-inch chunks
2 (1 lb.) cans tomato sauce
2 (1 lb.) cans chunked pineapple
1 1/2 Tbsp. garlic powder
1 1/2 Tbsp. oregano
1 1/2 Tbsp. sage
1 tsp. salt
2 c. cooked rice
garlic bread
garden salad

Preparation

On high heat, brown sausage in a very large skillet.
Drain fat.
Reduce heat and add spices, tomato sauce and pineapple. Simmer for 25 minutes, stirring occasionally.