Instant Hot Browns - cooking recipe

Ingredients

mashed potatoes
beefy mushroom soup (Campbell's)
sliced bread

Preparation

Prepare mashed potatoes according to package directions. Open soup and heat.
Do not add water!
Arrange sliced bread on serving plates.
Spoon potatoes onto bread.
Ladle soup over all. Takes 10 minutes.
You will need 1 can soup, 6 slices bread and 2 cups of potatoes for 3 servings.