Egg Fu Yong - cooking recipe

Ingredients

1 pkg. fried Rice-A-Roni
6 eggs
1 Tbsp. soy sauce
1/2 tsp. salt
1/8 tsp. pepper
16 oz. can bean sprouts, drained
1/4 c. onion, chopped

Preparation

Prepare Rice-A-Roni according to package.
Cool.
Beat eggs with soy sauce, salt and pepper.
Stir in Rice-A-Roni, bean sprouts and onion.
Drop mix by 1/2 cupful onto greased griddle.
Brown on each side.