Spinach Dip Bread Ring - cooking recipe

Ingredients

1 small pkg. frozen spinach, drained and chopped
1 c. mayonnaise
1 c. sour cream
1 small can water chestnuts, chopped
1 round sourdough bread

Preparation

Mix mayonnaise, sour cream and water chestnuts together.
Add spinach when you are ready to serve.
Hollow out a round sourdough bread.
Serve with spinach dip in the middle and wedges of bread around.