Pepper Cabbage - cooking recipe

Ingredients

1 head cabbage (medium size)
1/2 c. carrots, grated
1/2 c. bell pepper
1/2 c. celery
celery seed (optional)
2 c. sugar
2 tsp. salt
3/4 c. vinegar

Preparation

Mix sugar and vinegar in small saucepan. Boil 5 minutes. Cool mixture. Grate cabbage. Sprinkle salt over the top of cabbage. Let stand for 1 hour. Squeeze out excess water. Stir in carrots, bell pepper and celery. Gently fold in sugar and vinegar mixture.