Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
2 eggs
3/4 c. sugar
1 tsp. vanilla
vanilla wafers

Preparation

Put vanilla wafer in bottom of cupcake liner.
Fill 1/2 to 3/4 full with cheese mixture.
Bake at 375\u00b0 for 10 minutes until set. Top with cherry pie filling.