Peanut Butter Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/2 tsp. vanilla
1 egg, slightly beaten
2 c. creamy peanut butter
1 unbaked pie shell

Preparation

Mix all ingredients together and pour into pie shell.
Bake for 15 minutes at 400\u00b0, then reduce heat to 350\u00b0 and bake for 30 to 35 minutes.