Chicken Continental(No Peek Chicken) - cooking recipe

Ingredients

15 pieces chicken tenderloins (Costco)
2 cans cream of chicken, celery or mushroom soup
2 1/2 cans water
3 c. Minute rice
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. thyme
1 tsp. celery flakes
1 tsp. paprika
1 envelope onion soup mix

Preparation

Put rice in 9
x 13-inch casserole.
Place the chicken on top of rice. It should cover rice.
Mix soup, water, salt, thyme, celery flakes and paprika together and pour over rice and chicken. Sprinkle onion soup mix over top of dish.
Cover casserole with foil before baking and keep covered while baking.
Bake at 300\u00b0 for 1 1/2 hours.