Blueberry Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 c. oatmeal
1 1/2 c. buttermilk
5 Tbsp. vegetable oil
1 egg
3/4 c. white flour
3/4 c. whole wheat flour
1/4 c. soy flour (or increase whole wheat)
2 Tbsp. wheat germ (optional)
1/2 c. sugar
1/2 tsp. salt
3/4 tsp. baking soda
1 tsp. baking powder
1 c. blueberries

Preparation

Mix buttermilk, oil and egg; soak oatmeal in liquids.
Mix dry ingredients.
Add dry ingredients to liquids; stir just to mix. Fold in blueberries.
Spoon into 18 average size muffin cups, greased or sprayed with nonstick spray.
Bake at 400\u00b0 about 20 minutes.