Corn Pudding - cooking recipe

Ingredients

1/4 c. melted butter or margarine
1 Tbsp. flour
3 eggs
1 can Carnation cream
2 to 3 Tbsp. sugar
1/2 tsp. salt
1 1/2 c. milk

Preparation

Beat eggs well; add cream.
Mix all ingredients well.
Put into a buttered casserole and bake at 350\u00b0 for 45 to 60 minutes.