Icebox Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. plain flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. pecans, chopped fine

Preparation

Cream butter and brown sugar. Add egg and vanilla. Stir in flour, soda and salt, then add pecans. Mold dough into several small rolls. Wrap in wax paper. Chill overnight. Slice thin and bake at 375\u00b0 until brown.