Jackie'S Chocolate Chip Cake - cooking recipe

Ingredients

1 Duncan Hines golden butter cake mix
1 c. sour cream
1/2 c. oil
4 eggs
1 tsp. vanilla
1 box instant pudding (vanilla)
1 pkg. Hershey's chocolate chips (6 oz. size)
1 small can Hershey's chocolate syrup
1 c. chopped pecans

Preparation

Mix cake mix, sour cream, oil, eggs, vanilla and pudding and take 1/3 mixture out and sit aside.
Add the following to the remaining mixture:
chocolate chips, chocolate syrup and pecans. Layer the chocolate, then add the fruit mixture.
Next, add the rest of the chocolate in the bundt pan.
Bake at 350\u00b0 for 1 hour. Grease and flour Bundt pan before pouring in cake mixture.