Tex-Mex Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 Tbsp. finely chopped green onions
1 Tbsp. chopped, fresh cilantro or parsley
1 small jalapeno pepper, seeded and chopped
1/4 c. mayonnaise
1 tsp. prepared mustard
1 oz. (1/4 c.) shredded Cheddar cheese
chili powder

Preparation

Slice each egg in half crosswise.
Remove yolks.
Place in small bowl and mash.
Add green onions, cilantro, jalapeno pepper, mayonnaise and mustard; blend well.
Spoon about 1 tablespoon of yolk mixture in each egg half.
Top each with cheese; sprinkle with chili powder.