7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 (14 oz.) can sliced carrots, cooked
3 ribs celery or 1 c. cut fine
3 green onions and tops, sliced fine
1 pt. fresh mushrooms, sliced
2 Tbsp. lemon juice
1 pkg. frozen green peas
1 c. black ripe olives, sliced
1 lb. bacon, cooked and crumbled
1/2 bottle creamy Italian dressing
1/2 c. mayonnaise
1/2 c. sour cream
2 Tbsp. Parmesan cheese

Preparation

In large salad bowl (looks beautiful in crystal clear bowl), layer half of lettuce, then layers of carrots, celery and green onions.