Crabby Baked Potato - cooking recipe

Ingredients

large potatoes according to need, washed and scrubbed
diced and peeled onion
Old Bay seafood seasoning
margarine or butter
garlic powder
salt and pepper
McCormick Nature's Seasoning
sour cream (optional)
chives (optional)

Preparation

After scrubbing potatoes, slice 3/4 through lengthwise.
Make crosscuts and scoop out part of potato.
Stuff opening with margarine.
Stuff potato cutouts and some diced onions back into potato opening.
Sprinkle generously with seafood seasoning, garlic powder, Nature's Seasoning, salt and pepper.
Wrap in aluminum foil and bake in oven at 350\u00b0 or in charcoal or gas grill until soft. Serve with sour cream and chives.
Additional seasonings may be added, if desired.