Zucchini Bread - cooking recipe

Ingredients

2 c. grated zucchini
2 c. sugar
3 eggs
1 c. oil
3 c. flour
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 (scant) tsp. cinnamon
1 c. raisins
nuts (optional)
cherries (optional)
pineapples (optional)

Preparation

Steam raisins and let set 1 hour; drain.
Beat sugar, eggs and oil until fluffy.
Add flour, vanilla, baking soda, baking powder, salt and cinnamon.
Stir in zucchini and raisins.
Fill half 2 or 3 loaf pans.
Bake at 325\u00b0 for 3/4 to 1 hour.