Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
1 c. milk
2 c. broth
2 bouillon cubes
1 large can Veg-All
1 c. flour
1 stick melted margarine

Preparation

Add bouillon cubes to broth.
Mix together chicken, broth, cream of chicken soup and Veg-All.
Pour into an oblong pan. Mix flour, milk and margarine.
Pour over chicken mixture.
Bake at 350\u00b0 for 1 hour, or until golden brown.