Irish Cream - cooking recipe

Ingredients

3 eggs
2 drops of almond extract
2 tsp. Bosco
1 small can condensed milk
1 can evaporated milk
1 can whiskey (your choice)

Preparation

Add ingredients one at a time, blending 30 to 60 seconds between each.
Use condensed milk can to measure whiskey.
Makes 1 quart.
Will last 3 to 4 weeks in refrigerator.