Braised Leg Of Lamb - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. oil
1 bay leaf
salt and pepper
garlic powder

Preparation

Day before roasting, marinate meat in vinegar, oil, bay leaf, salt and pepper; refrigerate.
Just before roasting, sprinkle with garlic powder and brown in roasting pan.
Add a little water and roast, covered, at 325\u00b0 for 2 to 3 hours, according to weight. Baste 3 or 4 times during the cooking.
A carrot, parsley root and onion may be added during the roasting for added flavor.