Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. milk
1 tsp. Italian seasoning
1/2 tsp. salt
1 tsp. garlic powder
3 medium size boiling potatoes, peeled and cut into 1/4-inch thick slices
2 Tbsp. butter or margarine
1/2 c. grated Cheddar cheese (2 oz.)
2 Tbsp. grated Parmesan cheese
paprika

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart casserole dish. Combine the milk,
Italian seasoning, salt and garlic powder in a small bowl.
Arrange potato slices in casserole dish.
Pour milk mixture over when potatoes are tender.
Remove cover and sprinkle cheeses and paprika over potatoes.
Bake, uncovered, for 8 to 10 minutes longer, until cheeses are
melted.
Serve hot.