Pineapple-Cool Whip Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 (14 oz.) can Eagle Brand sweetened milk
1 (20 oz.) can crushed pineapple
2 graham cracker crusts
1/2 (1 large) container Cool Whip

Preparation

Mix lemon juice, sweetened milk, pineapple and Cool Whip together.
Put into graham cracker crusts and chill for approximately 1 hour before serving.