Tuna Soup - cooking recipe

Ingredients

1 (6 1/2 oz.) can water-packed tuna
2 chicken bouillon cubes (dissolve in 1/2 c. water)
3 c. milk
1/2 c. diced celery
4 Tbsp. butter
3 Tbsp. flour
1 medium onion

Preparation

Saute celery and onion in butter.
Add flour and stir to make a roux.
Add milk slowly while stirring.
Add bouillon broth. Break up tuna and add to soup.
Simmer 1/2 hour.
Serve with ground pepper on top.
Makes 6 servings.