Surrey Hill Beans - cooking recipe

Ingredients

1 (1 lb.) can pork and beans
1 (16 oz.) can butter beans
1 (16 oz.) can kidney beans
6 slices bacon, diced
2 onions, chopped
3/4 c. catsup
1/2 c. brown sugar
3/4 tsp. dry mustard
2 Tbsp. vinegar

Preparation

Drain butter beans and kidney beans well.
Saute bacon and onions; pour off 3/4 of the fat.
Mix together the catsup, brown sugar, mustard and vinegar.
Combine all ingredients in casserole. Bake at 350\u00b0 for 1 1/2 hours or heat in crock-pot for 1 hour or more; will be juicier this way.