Chili Cheese Strata - cooking recipe

Ingredients

1 (12 oz.) loaf French bread, cut into 1-inch cubes
2 c. shredded Cheddar or Monterey Jack cheese
1 (8 oz.) jar mild green chili salsa
4 eggs
1 (11 oz.) can condensed Cheddar cheese soup
2 c. milk
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
paprika

Preparation

In buttered 2-quart shallow dish, arrange bread cubes evenly. Sprinkle 1 cup cheese evenly over cubes.
Pour chili salsa to cover evenly; set aside.
In blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture.
Top with remaining cheese.
Cover; refrigerate 6 hours or overnight. Uncover; dust top with paprika.
Bake at 350\u00b0 for 30 minutes, or until lightly browned and bubbly.
Makes 8 servings.