Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled, cubed, cooked and drained
1 c. milk
2 eggs, beaten
salt
pepper
1 Tbsp. butter, melted
1 c. grated sharp cheese
1 c. Italian bread crumbs

Preparation

Combine all ingredients well; save part of cheese.
Pour into 2-quart casserole.
Sprinkle remaining cheese on top.
Bake for 40 minutes at 350\u00b0.