California Salad With Beverly'S Honey Dijon Dressing - cooking recipe

Ingredients

1 head red leaf lettuce, watercress or endive
1 ripe avocado
1 small can mandarin oranges, drained or fresh oranges, peeled and sliced into \"wheels\"
1 can large, pitted black olives
1/2 medium size red onion, sliced and separated into rings

Preparation

Wash and pat dry the lettuce leaves. Tear into bite size pieces in a large salad bowl. Add sliced avocado, oranges, onion rings and halved, large black olives. Set aside.