Abby Seeger'S Shrimp - cooking recipe

Ingredients

1/2 c. olive oil
2 Tbsp. lemon juice
1 Tbsp. soy sauce
2 Tbsp. cajun or creole seasoning
2 Tbsp. chopped cilantro or parsley
1 Tbsp. honey
1 pinch of cayenne pepper
1 lb. uncooked large shrimp, peeled and deveined
1 loaf French bread, sliced

Preparation

Combine first 7 ingredients in a 9 x 13-inch pan.
Add shrimp and toss to coat.
Refrigerate 1 hour.
Preheat oven to 450\u00b0. Cook shrimp 10 minutes; stir occasionally.
Garnish with lemon wedges.
Serve with French bread slices.