Chicken Casserole - cooking recipe

Ingredients

2 pkg. boneless chicken breasts
12 to 16 oz. sour cream
4 oz. thin egg noodles
1 can cream of chicken soup
3 Tbsp. melted butter
Ritz crackers

Preparation

Cook chicken breasts until done.
Boil egg noodles until done. Melt butter and blend with sour cream and chicken soup.
Cut chicken in bite-size pieces.
Mix chicken, noodles and mixture above.
Spread in baking dish.
Crush crackers and sprinkle on top of mixture.
Bake at 350\u00b0 for 45 minutes.