Chocolate Haystacks - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1/2 c. milk
1/2 c. low-fat oleo
3 1/2 c. quick cooking oatmeal
1 c. coconut
1/2 c. chopped nuts
1/2 tsp. vanilla
dash of salt

Preparation

Mix sugar, cocoa, milk and oleo in a saucepan; bring to a boil and boil for 1 minute.
Add the remaining ingredients.
Allow oatmeal time to absorb moisture, then spoon out onto waxed paper and allow to harden.