Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage
2 c. Bisquick
10 oz. Cheddar cheese, grated
1/2 c. milk

Preparation

Mix all together.
Roll into balls.
Bake at 350\u00b0 for 20 to 30 minutes or until light brown.
Drain on paper towels.
Put a toothpick into each ball and serve.