Walnut Balls - cooking recipe

Ingredients

1 c. flour
1 stick butter or margarine
1 small pkg. cream cheese
1 c. walnuts
3/4 c. brown sugar
1 tsp. vanilla extract
1 egg

Preparation

To prepare shells, soften butter and cream cheese; blend together with flour until dough like.
Take dough and make 24 balls the size of a walnut and press into lining of tart cups.