Chinese Chews - cooking recipe

Ingredients

1 stick margarine
1 box brown sugar
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 tsp. vanilla
1 c. chopped nuts (optional)
powdered sugar

Preparation

Cream margarine; add sugar, flour, salt and baking powder. Mix until crumbly.
Add eggs, vanilla and nuts.
Mix thoroughly. Spread in greased and floured 14 x 9-inch pan.
Bake in 350\u00b0 oven for 30 minutes.
Sprinkle with powdered sugar while warm.
Makes 16 squares.