Southwestern Shoepeg Corn - cooking recipe

Ingredients

2 cans white shoepeg corn, drained
1 pkg. (8-oz.) cream cheese
Dash garlic powder
1/4 c. milk
Canned jalapeno peppers to taste
1 stick butter or margarine

Preparation

Melt the butter and cream cheese in a glass casserole dish in the microwave.
Mix well.
Add to the cheese mixture the corn, garlic powder, milk, and peppers.
Mix well.
Place in a preheated 350\u00b0 oven and bake for 30 minutes.
Serve immediately.
Makes about 8 servings.