Nelda'S Baked Brisket - cooking recipe

Ingredients

1 (4 to 5 lb.) beef brisket, well trimmed
1 can beef consomme
4 oz. soy sauce
1/4 c. lemon juice
garlic
1 Tbsp. liquid smoke

Preparation

Combine all ingredients and pour over brisket.
Marinate overnight.
Bake at 300\u00b0 for 1 hour per pound.
Can use a cooking bag and cut down on cooking time and clean up.