Aunt Bev'S Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
6 Tbsp. cocoa or 2 (1 oz.) sq. unsweetened chocolate
1/2 c. flour
1/2 c. nuts

Preparation

Cream the butter, sugar and vanilla; beat in the eggs and blend in the chocolate.
Stir in the flour and nuts.
Bake in a greased 8 x 8 x 2-inch pan for 30 to 35 minutes at 325\u00b0.