Never Fail Heart Shaped Cookies - cooking recipe

Ingredients

1 1/2 c. sifted powdered sugar
1 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Mix well. Wrap dough in plastic wrap and refrigerate 2 to 3 hours.
Roll out. Cut with heart shaped cookie cutter and sprinkle with regular or red hearts. Bake at 375\u00b0 for 7 to 8 minutes.