Corn Bread Salad - cooking recipe

Ingredients

1 box Jiffy cornbread mix, baked according to package
1 (12 oz.) pkg. bacon or 12 to 13 slices
4 ripe tomatoes
pepper
1 sweet, mild onion
1/2 c. chopped sweet pickles
1/4 c. pickle juice
1 c. salad dressing
2 tsp. sugar

Preparation

Bake cornbread, fry bacon and let both cool.
Chop tomatoes, pepper, onion and pickles together.
Crumble bacon into chopped veggies and toss.
Mix pickle juice, salad dressing and sugar until creamy and smooth.