Shrimp Thermidor - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. green pepper
2 Tbsp. butter
3/4 c. light cream
1 c. frozen potato soup
1/2 c. sharp cheese
2 tsp. lemon juice
1 1/2 c. cooked shrimp or crab meat

Preparation

Cook onion, green pepper and butter together.
Add cream and potato soup; stir over heat until boiling point.
Add cheese, lemon juice and shrimp.
Serve in patty shells or with toast points.