Scottish Shortbread - cooking recipe

Ingredients

2 c. unsalted butter, softened
1 c. sugar
5 c. unsalted all-purpose flour

Preparation

Preheat oven to 275\u00b0.
Grease 4 (8-inch) round cake pans.
In large mixing bowl with electric mixer at medium speed, cream butter and sugar until light and fluffy.
Beat in flour (1 cup at a time), until well mixed.
Divide dough into 4 equal pieces.
Pat each piece evenly into bottom of pan with hands.
With tines of fork, prick dough all over to prevent bubbles.
Serves 32.