Peach Cobbler With Praline Biscuits - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. cornstarch
1 tsp. ground cinnamon
1 c. water
8 c. sliced fresh peaches (about 5 1/2 lb.)
3 Tbsp. butter or margarine, melted
1/4 c. firmly packed dark brown sugar
1 c. chopped pecans
2 c. self-rising flour
2 tsp. sugar
1/2 c. shortening
3/4 c. buttermilk

Preparation

Combine first 3 ingredients in a Dutch oven.
Gradually stir in water; add peaches.
Bring to a boil and cook 1 minute, stirring often.
Remove from heat.
Pour into lightly greased 13 x 9 x 2-inch baking dish; set aside.