Cranberry Salad - cooking recipe

Ingredients

1 large strawberry jello
1 bag fresh cranberries (processed)
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 c. chopped pecans
2 apples (processed), peeled
1/2 tsp. lemon juice
1 c. sugar

Preparation

Boil pineapple and enough water to make 2 cups of liquid.
Mix jello with this boiling liquid.
Add cranberries, pineapple, pecans, lemon juice and sugar.
Stir well and pour into bowl or mold.
Refrigerate until set.