Pecan Cheese Ball - cooking recipe

Ingredients

4 oz. blue cheese
5 oz. glass jar process cheddar cheese
18 oz. pack cream cheese
1 small onion, grated
2 Tbsp. A-1 Sauce
1 c. finely chopped pecan pieces
2 Tbsp. parsley flakes
1/4 c. pecan meal (or finely chopped pecan pieces)

Preparation

Let cheese soften to room temperature.
Blend with electric mixer.
Add onion,
A-1 sauce and 1 cup pecan pieces.
Chill mixture until firm enough to mold.
Make into ball the size of a grapefruit.