Perfect Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. linguine
1 (10 oz.) pkg. spinach
4 oz. thinly sliced Prosciutto (optional)
2 large carrots
2 medium yellow peppers
1/2 c. Parmesan cheese
1/4 c. olive oil
1/4 c. red wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano

Preparation

Cook linguine; drain.
Add spinach, ham, carrots and peppers (matchstick thin strips).
Add cheese, oil, vinegar, salt, pepper and oregano.
Serves 6 main dish servings, 330 calories, 15 g fat.